Contact us for local and seasonal catering

413-230-9423 ~ Western MA

Un-used CSA veggies...What to do?

Do you sometimes throw away some of your weekly CSA share? I know we have and it doesn't feel good... Well, there are some alternatives out there... Click the link for some starter tips on how to use your CSA veggies...  We are are currently crafting a book dedicated to solving this problem. Let us know if you would like to be placed on our pre-order e-mail list.

Have a wonderful and yummy day!

Farm to Fork

We are solid in our commitment to sourcing locally and sustainably produced ingredients. We are available for back yard parties, weddings, celebrations, corporate events, and more! If you are looking for high quality farm fresh food look no further. We are flexible about everything else! So if you need a drop-off, staffed event, or cooks-only we can accommodate your needs.  We have menus ranging from vegan and vegetarian to grass-fed beef and grilled local sausage.  We have sample menus on our website. Give us a call or drop us a line to discover options for your next event. Have a tasty day! :)

Drop-off Catering in Western MA

Summer is in full swing...Fresh corn, tomatoes and herbs, oh my!

We have a couple spots left in August and early September for weddings, birthdays, and other fun parties! Have you considered a drop-off service to save money? We can help you plan your event so it goes off without a hitch, while saving some cash.  Late summer is the best time in the valley for an ample variety of fresh local produce.

If you're getting hungry and have a party to plan, give us a call @ 413-230-9423 :)

Event for a small group of our lovely clients :)

Local, Organic and made from scratch with Love! We most often roast and glaze the nuts on own own starting with high quality raw organic nuts, but if not, we opt. for the delicious organic nuts pictured above. Locally produced cheese, sausage, crackers, onions, and herbs are such a treat in February.  This meal was accompanied by Organic Spring Pea with Local Mint and Cream and Our Special Croutons (made from locally crafted bread). As well as Local Greens Salad and our Lemon Garlic Chicken. Thank you Steve for all that did to make this happen :) ... And to all the folks at the Greenfield Co-op (Kimmie you rock!) --->

Next blog update will include our finds from the Verrado Farmer's Market just outside of Phoenix, AZ.

Painter's Birthday Cake #hack

Painter's Birthday Cake #hack:  
1. Bake a Cake of your choice in an oval baking roasting pan.
2.Chocolate frosting the whole cake, then Vanilla frosting for the top only  (save confetti topping for child to add themselves) paints and brushes (wash sealed containers and brushes handles) press into the top of cake creating a painter's pallet.

bonus #hacks:
~ If you don't have a roasting pan,  cut an oval out of 9x11 cake.
~freeze cake before frosting to prevent crumbs.
~ leave off the candy confetti for a cake free of food coloring.